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Okinawa Marines News
MCIPAC Communication Strategy and Operations
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Archive: March, 2015
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Sergeant Major of the Marine Corps Sgt. Maj. Ronald L. Green speaks to Marines March 26 during a visit to Okinawa. The commandant, Gen. Joseph F. Dunford, and the sergeant major traveled to the Marine bases on Okinawa from March 24-26 to talk with Marines about their expectations for the Marines and the Corps. “My priorities are to make sure we have the warfighting capabilities we need, to address the maturity of our leaders and to make sure they have the training, education and the experience that they need to be successful on the battlefield,” said Dunford. - Sergeant Major of the Marine Corps Sgt. Maj. Ronald L. Green speaks to Marines March 26 during a visit to Okinawa. The commandant, Gen. Joseph F. Dunford, and the sergeant major traveled to the Marine bases on Okinawa from March 24-26 to talk with Marines about their expectations for the Marines and the Corps. “My priorities are to make sure we have the warfighting capabilities we need, to address the maturity of our leaders and to make sure they have the training, education and the experience that they need to be successful on the battlefield,” said Dunford.

Yoshihisa Akena poses for a photo March 4 during the 15th annual Hijiki Harvest on Camp Courtney, Okinawa. The first day of this year’s harvest drew more than 250 residents. “Hijiki,” a type of seaweed, is a traditional Japanese food that is nutrient-dense and rich with iron. Many residents look forward to the Camp Courtney harvest because hijiki is scarce in other areas of Okinawa due to overharvesting. Akena said he attends the Camp Courtney Hijiki Harvest every year. Akena is an Uruma City native and a retired Japanese security guard who served the Camp Courtney Provost Marshal’s Office for 29 years. (U.S. Marine Corps photo by Cpl. Royce Dorman/Released) - Yoshihisa Akena poses for a photo March 4 during the 15th annual Hijiki Harvest on Camp Courtney, Okinawa. The first day of this year’s harvest drew more than 250 residents. “Hijiki,” a type of seaweed, is a traditional Japanese food that is nutrient-dense and rich with iron. Many residents look forward to the Camp Courtney harvest because hijiki is scarce in other areas of Okinawa due to overharvesting. Akena said he attends the Camp Courtney Hijiki Harvest every year. Akena is an Uruma City native and a retired Japanese security guard who served the Camp Courtney Provost Marshal’s Office for 29 years. (U.S. Marine Corps photo by Cpl. Royce Dorman/Released)

Marines with 3rd Intelligence Battalion play with preschoolers during the “Play in English Program” at the Suginoko Preschool in Kin Town, Okinawa. The children learned how to say how they feel, the Marines names and the sing/dance to ‘Head, Shoulders, Knees and Toes.’ The Marines volunteer for the preschool every month to help the students expand their English vocabulary, and also for the Marines to better understand the Japanese language. The Marines are with 3rd Intel Bn, III Marine Expeditionary Force Headquarters Group, III MEF - Marines with 3rd Intelligence Battalion play with preschoolers during the “Play in English Program” at the Suginoko Preschool in Kin Town, Okinawa. The children learned how to say how they feel, the Marines names and the sing/dance to ‘Head, Shoulders, Knees and Toes.’ The Marines volunteer for the preschool every month to help the students expand their English vocabulary, and also for the Marines to better understand the Japanese language. The Marines are with 3rd Intel Bn, III Marine Expeditionary Force Headquarters Group, III MEF

Lance Cpl. Isidro Johnsonsmith poses for a photo before being sprayed with oleoresin capsicum, left, and attempts to pose after, right, March 6 on Marine Corps Air Station Futenma, Okinawa. He and other Marines temporarily assigned to the security augment force for Marine Corps Installations Pacific- Marine Corps Base Camp Butler, Japan, were introduced to the visceral sensation of the irritant to understand its effects and how to operate if they were exposed while spraying an assailant. Johnsonsmith is a San Francisco, Calif., native and an aircraft mechanic with Marine Medium Tiltrotor Squadron 265, Marine Aircraft Group 36, 1st Marine Aircraft Wing, III Marine Expeditionary Force. - Lance Cpl. Isidro Johnsonsmith poses for a photo before being sprayed with oleoresin capsicum, left, and attempts to pose after, right, March 6 on Marine Corps Air Station Futenma, Okinawa. He and other Marines temporarily assigned to the security augment force for Marine Corps Installations Pacific- Marine Corps Base Camp Butler, Japan, were introduced to the visceral sensation of the irritant to understand its effects and how to operate if they were exposed while spraying an assailant. Johnsonsmith is a San Francisco, Calif., native and an aircraft mechanic with Marine Medium Tiltrotor Squadron 265, Marine Aircraft Group 36, 1st Marine Aircraft Wing, III Marine Expeditionary Force.

Gunnery Sgt. Terry D. Lewis reads a letter of appreciation Feb. 24 during a visit to Okito Taxi Company in Urasoe City, Okinawa. Marines with the Criminal Investigation Division of the Provost Marshal’s Office presented a letter of appreciation to the Okito Taxi Company, contracted with the Army and Air Force Exchange Service, not only for their assistance in solving a credit card fraud case, but also turning in items left in taxis by service members. Businesses do their part by staying vigilant and reporting suspicious activity to PMO, according to Lewis, a native of Fredericksburg, Va. Lewis is the central district chief and an investigator with CID, PMO, Marine Corps Installations Pacific-Marine Corps Base Camp Butler, Japan. - Gunnery Sgt. Terry D. Lewis reads a letter of appreciation Feb. 24 during a visit to Okito Taxi Company in Urasoe City, Okinawa. Marines with the Criminal Investigation Division of the Provost Marshal’s Office presented a letter of appreciation to the Okito Taxi Company, contracted with the Army and Air Force Exchange Service, not only for their assistance in solving a credit card fraud case, but also turning in items left in taxis by service members. Businesses do their part by staying vigilant and reporting suspicious activity to PMO, according to Lewis, a native of Fredericksburg, Va. Lewis is the central district chief and an investigator with CID, PMO, Marine Corps Installations Pacific-Marine Corps Base Camp Butler, Japan.

Marines enjoy a meal with cake served at the 12th Marines Mess Hall March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspection for the award was conducted by a three member team. The team included Jack L. Kleckner, Lt. Col. Richard D. Kohler and Master Gunnery Sgt. Brian M. Velloza. Steele, a native of Mt. Gilead, North Carolina is a mess manager with Headquarters Battery, 12th Marines, 3rd Marine Division, III Marine Expeditionary Force. Kleckner, a native of Richfield, Minnesota, is an evaluator for the National Restaurant Association. Kohler, a native of Marion, Ohio, is the director of food services with Marine Corps Installations Command, Headquarters Marine Corps. Velloza, a native of Ft. Lauderdale, Florida, is the food services occupational field specialist with Marine Corps Installations Command, Headquarters Marine Corps. - Marines enjoy a meal with cake served at the 12th Marines Mess Hall March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspection for the award was conducted by a three member team. The team included Jack L. Kleckner, Lt. Col. Richard D. Kohler and Master Gunnery Sgt. Brian M. Velloza. Steele, a native of Mt. Gilead, North Carolina is a mess manager with Headquarters Battery, 12th Marines, 3rd Marine Division, III Marine Expeditionary Force. Kleckner, a native of Richfield, Minnesota, is an evaluator for the National Restaurant Association. Kohler, a native of Marion, Ohio, is the director of food services with Marine Corps Installations Command, Headquarters Marine Corps. Velloza, a native of Ft. Lauderdale, Florida, is the food services occupational field specialist with Marine Corps Installations Command, Headquarters Marine Corps.

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