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Okinawa Marines Photos
MCIPAC Communication Strategy and Operations

Jul 25, 2016

Lance Cpl. Diego Ramirez prepares to serve a dish during the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportunity for the Marines who are performing well in the workplace and seeking opportunities to better themselves through merit boards and other events. During the competition, the contestants must plan a full multi-course meal, cook the dishes and serve it to a panel of judges who evaluate their meal based on taste, appearance, originality and the Marines’ oral presentations explaining each course. Ramirez is a food service specialist assigned to the MCAS Futenma Mess Hall and is a Baker’s Hill, California, native. (U.S. Marine Corps photo by Cpl. Janessa K. Pon)

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IMAGE IS PUBLIC DOMAIN

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