Col. Peter Lee poses for a photo with master labor contractors during the 241st Marine Corps Birthday celebration at the mess hall Nov. 9 on Marine Corps Air Station Futenma, Okinawa, Japan. The celebration was one of many held on installations across Okinawa to uphold the tradition of celebrating the Marine Corps’ birthday, which dates back to Nov. 10, 1775. The event featured a mouthwatering steak and lobster meal, a uniform pageant by Kubasaki High School Junior Reserve Officer Training Corps, and a live performance by the III Marine Expeditionary Force Band and was open to service members, civilian contractors, master labor contractors, and their families to celebrate together. Lee is the commanding officer of Marine Corps Air Station Futenma. (U.S. Marine Corps photo by Cpl. Janessa K. Pon/Released) - Col. Peter Lee poses for a photo with master labor contractors during the 241st Marine Corps Birthday celebration at the mess hall Nov. 9 on Marine Corps Air Station Futenma, Okinawa, Japan. The celebration was one of many held on installations across Okinawa to uphold the tradition of celebrating the Marine Corps’ birthday, which dates back to Nov. 10, 1775. The event featured a mouthwatering steak and lobster meal, a uniform pageant by Kubasaki High School Junior Reserve Officer Training Corps, and a live performance by the III Marine Expeditionary Force Band and was open to service members, civilian contractors, master labor contractors, and their families to celebrate together. Lee is the commanding officer of Marine Corps Air Station Futenma. (U.S. Marine Corps photo by Cpl. Janessa K. Pon/Released)

Competitors in the Futenma Mess Hall Chef of the Month competition pose for photos with the senior enlisted judges after receiving awards for their performance July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportunity for the Marines who are performing well in the workplace and seeking opportunities to better themselves through merit boards and other events. During the competition, the contestants must plan a full multi-course meal, cook the dishes and serve it to a panel of judges who evaluate their meal based on taste, appearance, originality and the Marines’ oral presentations explaining each course. - Competitors in the Futenma Mess Hall Chef of the Month competition pose for photos with the senior enlisted judges after receiving awards for their performance July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportunity for the Marines who are performing well in the workplace and seeking opportunities to better themselves through merit boards and other events. During the competition, the contestants must plan a full multi-course meal, cook the dishes and serve it to a panel of judges who evaluate their meal based on taste, appearance, originality and the Marines’ oral presentations explaining each course.